Our Premium Ceremonial-grade Matcha
Exploring the World of Matcha: Premium Products and How to Enjoy Them
At Danran Living, we celebrate the beauty of matcha—a drink deeply rooted in Japanese culture, offering moments of calm and delight. Today, we spotlight three premium matcha products and share an easy recipe to savor their rich flavors. Whether you're a seasoned matcha enthusiast or just starting, our products will bring the authentic taste of Japan to your cup.
Takumi Rikyu Matcha – First Grade from Uji
Our Takumi Rikyu Matcha is sourced directly from Uji, a region famed for producing Japan’s finest matcha. This first-grade ceremonial matcha boasts a vibrant green color, velvety texture, and rich umami flavor with a hint of sweetness.
Key Features
Grade: First-grade ceremonial matcha
Origin: Uji, Japan
Flavor: Rich umami with subtle sweetness
Perfect for traditional matcha preparation or creative recipes like matcha lattes, Takumi Rikyu delivers a luxurious tea experience.
Sakai-no-Mukashi Matcha – Sakai's finest
Sakai-no-Mukashi Matcha, another premium offering from Sakai, embodies centuries of tradition in tea-making. This premium ceremonial-grade matcha has a verdant green colour, fine powder, and a calming aroma making it ideal for tea ceremonies or moments of peaceful indulgence.
Key Features
Grade: Ceremonial matcha
Origin: Sakai, Osaka, Japan
Flavor: Aromatic, flavourful, Umami with a tinge of sweetness
Whether sipped in quiet reflection or shared with friends, Sakai-no-Mukashi adds zen to your tea time.
Matcha Essentials Set
To complement your matcha experience, our Matcha Essentials Set includes tools crafted for authentic tea preparation:
- Bamboo whisk (chasen): For creating a frothy texture
- Ceramic whisk stand: Keeps the whisk in shape
- Bamboo scoop (chashaku): Ensures precise measurements
- Bamboo spoon: Ideal for stirring
Compact and elegant, this set simplifies the process of making matcha, whether you’re brewing traditionally or experimenting with modern recipes.
Bowls coming soon!!
How to Make Matcha: A Simple Recipe
Enjoy the rich, creamy flavor of matcha with this easy-to-follow Soy Matcha Latte recipe.
Ingredients
2g or 2 chashaku scoops of matcha powder
70-75ml of water at 90°C
100/125/150ml Bonsoy Soy Milk (adjust to preference)
Honey or sugar to taste (1/2 - 1 tsp recommended)
Ice cubes (optional for iced matcha latte)
Instructions
- Sift the Matcha: Place two scoops (or 2g) of matcha powder into a matcha bowl. Sifting ensures a smooth texture by eliminating clumps.
- Add Hot Water: Pour 70-75ml of water at 90°C into the bowl.
- Whisk to Froth: Use the bamboo whisk to create a frothy layer by whisking briskly in an "M" motion.
End results:
- Combine with Milk: Pour the frothy matcha into a glass. Add your desired amount of Bonsoy soy milk.
- Sweeten and Serve: Stir in honey or sugar to taste. For an iced latte, add ice cubes and serve.
The Joy of Matcha
Matcha is more than just a beverage, it’s an experience steeped in tradition and tranquility. From its vibrant green color to its health benefits, including antioxidants and sustained energy, matcha brings a sense of harmony to your day.
Discover our premium matcha offerings Takumi Rikyu, Sakai no Mukashi, and the Matcha Essential tool Set here. Share your creations with us on social media using #DanranMatcha. Let’s celebrate the joy of matcha together!