Chōjū-giga Banko Ware pot (for hotpot, soup, rice, steamed vegetables)

Detailed Description:
This Banko ware donabe is handcrafted in Yokkaichi City, Mie Prefecture, a region celebrated for its high-quality pottery since the Edo period. Banko ware is prized for its durability, heat resistance, and ability to retain and evenly distribute heat, preserving the natural flavors of your ingredients.

The pot features Chōjū-giga illustrations, a beloved design inspired by Japan’s oldest manga, bringing a touch of history and playfulness to your kitchen. Its compact 6-gō size is ideal for preparing individual hot pots (nabemono), soups, or stews. Banko ware’s natural clay composition ensures safe use on open flames, stovetops, and ovens, making it both versatile and practical for everyday use.

What Sets Banko Ware Apart from Normal Ceramic Pots:

Superior Heat Resistance:
Banko ware is crafted using special clay with high heat tolerance, making it safe for direct flame, stovetop, and oven use—unlike many normal ceramic pots that can crack under high heat.

Even Heat Distribution:
The clay's unique properties ensure that heat is evenly distributed, reducing the chances of uneven cooking and enhancing the natural flavors of your ingredients.

Enhanced Durability:
Banko ware's dense clay composition and firing process create a pot that is both robust and long-lasting, designed to withstand frequent use.

Eco-Friendly Craftsmanship:
Handcrafted using sustainable methods, each piece of Banko ware is unique, with natural variations that reflect its artisanal origins.

Odor and Stain Resistance:
The fine pores of Banko ware resist absorbing odors or flavors from food, ensuring your pot remains fresh and easy to clean over time.

• Japan

1x banko ware pot

Care Instructions:
Before First Use:

Soak the pot (including lid) in water for 4–6 hours to prevent cracking and enhance durability.
During Use:

Gradually heat the donabe; avoid sudden temperature changes to prevent cracking.
Use on low to medium heat and increase gradually if needed.

Cleaning:

Allow the pot to cool to room temperature before washing.

Wash by hand using a soft sponge and mild dish soap. Avoid using abrasive scrubbers or strong detergents.
Drying:

After washing, dry thoroughly with a soft cloth and allow it to air-dry completely to prevent mold or cracks.

Store in a well-ventilated area with the lid slightly ajar to avoid trapped moisture.

Special Notes:

Avoid using the donabe for deep frying or high-oil cooking.

Do not use in dishwashers or microwaves.

19.5 cm diameter, 22 cm width, 11.5 cm height, 800 ml capacity

Australia only:
Australia post - flat rate $9.99