Takumi Rikyu First grade ceremonial Uji Matcha tea 30g

Takumi Rikyu Matcha Tea is a testament to the rich heritage and expertise of Tsuboichi, a company that has been at the forefront of Japanese tea culture since 1850. Specifically grown from Uji in Kyoto where ideal conditions for tea cultivation, including a temperate climate, fertile soil, and a misty environment that enhances the flavor and quality of the tea leaves.

This first-grade matcha is celebrated for its exceptional quality and smooth, mellow flavor. The vibrant green powder, meticulously stone-ground from shade-grown tea leaves, offers a fragrant aroma that enhances every sip. The packaging features a beautifully illustrated matcha tea bowl, making it an appealing choice for both domestic and international customers. This matcha is perfect for traditional tea ceremonies, as well as for adding a touch of elegance to your daily routine in lattes, smoothies, or desserts.

Founded over 170 years ago in Sakai, Tsuboichi has consistently delivered high-quality, safe, and accessible tea, earning the trust of customers across Japan. With a commitment to innovation and food safety, Tsuboichi has continued to adapt to changing times, culminating in the recent acquisition of the prestigious FSSC22000 certification. This dedication ensures that every tin of Takumi Rikyu Matcha Tea not only meets but exceeds global food safety standards, offering you a product that is both sustainable and of the highest quality.

1 Tin of Takumirikyu Matcha Tea (30g)

• 4 cm x 4 cm x 5 cm
• 30 g

Domestic Shipping (Australia):

• Standard Shipping: Flat rate of AUD 10
• Free Shipping: Orders over AUD 100 qualify for free

Delivery Times:

• Standard delivery is 3-5 business days in metro areas.

For questions or support, contact our customer service team.

100% First-Grade Uji Matcha Green Tea Powder

Uncooked Ramen Kits:

• Store in a cool, dry place away from direct sunlight.
• Check packaging for best-before dates and additional storage details.

Cooked Ramen Kits:

• Consume immediately for optimal freshness and flavor.
• If storing leftovers, cool to room temperature and transfer to an airtight container.
• Refrigerate and consume within 1 day.
• Reheat thoroughly before serving. Note that noodle texture may change after refrigeration.

• Japan