Traditional Bamboo Matcha Whisk (Chasen)

The chasen is a traditional bamboo whisk used in Japanese tea ceremonies to blend matcha powder with water, creating a creamy and frothy texture. Handcrafted from natural bamboo, this whisk is designed with fine, flexible tines that delicately aerate the matcha, ensuring a smooth and even consistency.

This chasen is not only a symbol of Japanese tea culture but also a practical tool for modern matcha enthusiasts. Its ergonomic design and natural material make it ideal for both traditional tea ceremonies and daily matcha preparation.

What Sets This Chasen Apart:

Handcrafted from Bamboo: Offers durability, flexibility, and an authentic aesthetic.
Fine Tines for Frothing: Creates the perfect froth for ceremonial-grade matcha.
Eco-Friendly and Sustainable: Made from natural materials using traditional methods.

• China

1 x Bamboo Matcha Whisk (Chasen)

After Each Use:

Rinse thoroughly with warm water to remove matcha residue. Avoid using soap, as bamboo can absorb it.

Drying:

Place the whisk on a whisk holder (chasen naoshi) to maintain its shape and allow it to air dry completely.

Storage:

Store in a cool, dry place away from direct sunlight to prevent mold and prolong its lifespan.

11x6cm

Australia only:
Australia post - flat rate $9.99